Parmesan Mashed Potatoes Recipe




Parmesan Mashed Potatoes Ingredients

1 1/2 cup milk
1/4 tsp each salt and pepper
2 2/3 cup frozen mashed potatoes
1 tbsp butter or margarine
1/4 cup freshly grated parmesan
1 cheese

A Recipe for
Parmesan Mashed Potatoes

 

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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This Recipe for Parmesan Mashed Potatoes is one of thousands in the Recipes-to-go Cheese Cookbook.


Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.



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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




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Food Tip
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Parmesan Mashed Potatoes

When baking, follow directions. When cooking, go by your own taste.

Laiko Bahrs






Parmesan Mashed Potatoes Directions

Heat milk, salt and pepper in a medium saucepan over medium heat until
steaming hot, about 6 minutes.

Add potatoes and cook, stirring constantly, until smooth and hot,
about 6 minutes. Add butter and cheese; stir until butter melts.

Recipe By : Woman's Day 9-17-96

From: Carol Taillon <taillon@access.Moudate: Fri, 25 Oct 1996 09:49:54
~0400 (

Serves: 4

 

 

 

 

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Parmesan Mashed Potatoes Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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