Parmesan Pine Cone Recipe

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Parmesan Pine Cone Ingredients

1 cup sliced almonds
12 oz cream cheese, softened
1/2 cup grated parmesan cheese
1/4 cup mayonnaise
1 1/2 tsp fresh oregano, chopped or:
1/2 tsp dried oregano
1 small crushed garlic clove
1 crackers

A Recipe for
Parmesan Pine Cone

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

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This Recipe for Parmesan Pine Cone is one of thousands in the Recipes-to-go Cheese Cookbook.

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Parmesan Pine Cone Recipe
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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

This is a recipe for Parmesan Pine Cone from the recipe cookbook of Recipes-to-go (Cheese)

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."
Waverly Root (1903-1982)

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

Parmesan Pine Cone

I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
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Parmesan Pine Cone Directions

1. Preheat oven to 325 degrees. Spread almonds in a single layer on a
baking sheet. Toast in oven, shaking pan once or twice, until almonds
are lightly browned, 7 to 10 minutes. Cool. >>>

2. In a medium bowl or in a food processor, combine cream cheese,
Parmesan cheese, mayonnaise, oregano, and garlic. Blend until well
mixed. Refrigerate until firm but still pliable, about 1 hour.

3. Place cheese mixture on a serving board or platter and form into
shape of a pine cone. Stud top with toasted slivered almonds to
complete illusion. Serve with crackers.

Serves: 8

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Parmesan Pine Cone Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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