Parmesan Potato Casserole Recipe

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Parmesan Potato Casserole Ingredients

12 med. potatoes, peeled and quartered
1/2 cup butter
1 cup milk
3 large eggs, lightly beaten
1/2 cup grated parmesan
1/4 cup chopped parsley
1 tsp salt
1/2 tsp pepper

A Recipe for
Parmesan Potato Casserole

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This is a recipe for Parmesan Potato Casserole from the recipe cookbook of Recipes-to-go (Cheese)

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Parmesan Potato Casserole

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Parmesan Potato Casserole Directions

Heat oven to 350 degrees. Lightly grease a shallow 3 qt. baking
dish.

Cook potatoes in water to cover 15-20 min. until tender. Drain well
and return potatoes to pot.

Add butter to potatoes and mash until butter melts. Add milk, eggs,
cheese, parsley, salt and pepper and mash until smooth. Spoon into
prepared dish.
At this point, it can be refrigerated. Bring to room temp. before
baking.

Bake uncovered 45-50 minutes until puffed and golden.

Makes about 12 servings. Per serving: 204 cal, 6 g pro, 22 g car,
11 g fat, 357 mg sod. Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
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(08:39) Number: 59137 From: LAWRENCE KELLIE Refer#: NONE To: ALL
Recvd: NO Subj: recipe Conf: (149) COOKING

Serves: 12

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Parmesan Potato Casserole Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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