12 med. potatoes, peeled and quartered
1/2 cup butter
1 cup milk
3 large eggs, lightly beaten
1/2 cup grated parmesan
1/4 cup chopped parsley
1 tsp salt
1/2 tsp pepper
A Recipe for
Parmesan Potato Casserole
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This Recipe for Parmesan Potato Casserole is one of thousands in the Recipes-to-go Cheese Cookbook.
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
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If you enjoy this Parmesan Potato Casserole Recipe - you should enjoy the recipe collections you can find on the websites below:
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This is a recipe for Parmesan Potato Casserole from the recipe cookbook of Recipes-to-go (Cheese)
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Heat oven to 350 degrees. Lightly grease a shallow 3 qt. baking
dish.
Cook potatoes in water to cover 15-20 min. until tender. Drain well
and return potatoes to pot.
Add butter to potatoes and mash until butter melts. Add milk, eggs,
cheese, parsley, salt and pepper and mash until smooth. Spoon into
prepared dish.
At this point, it can be refrigerated. Bring to room temp. before
baking.
Bake uncovered 45-50 minutes until puffed and golden.
Makes about 12 servings. Per serving: 204 cal, 6 g pro, 22 g car,
11 g fat, 357 mg sod. Happy Charring
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
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=================== BBS: Computer Specialties BBS Date: 07-29-93
(08:39) Number: 59137 From: LAWRENCE KELLIE Refer#: NONE To: ALL
Recvd: NO Subj: recipe Conf: (149) COOKING
Serves: 12
Parmesan Potato Casserole Recipe brought to you by Recipes To-Go