2 tbsp unsalted butter
3 medium potatoes, unpeeled and slice
1/2 cup chopped onion
2 cl garlic, minced
1/3 cup green pepper, chopped
1/2 tsp salt
1/8 tsp pepper
1/4 cup parmesan cheese, grated
A Recipe for
Parmesan Potatoes
Food Tip |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Food Tip |
This Recipe for Parmesan Potatoes is one of thousands in the Recipes-to-go Cheese Cookbook.
Food Tip |
If you enjoy this Parmesan Potatoes Recipe - you should enjoy the recipe collections you can find on the websites below:
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
This is a recipe for Parmesan Potatoes from the recipe cookbook of Recipes-to-go (Cheese)
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Food Tip |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Place butter in 8-inch square baking dish and melt in microwave. Add
potatoes, onion, and garlic. Cover tightly with plastic wrap and
microwave for 6 minutes. Uncover and stir in green pepper, salt, and
pepper. Cover and microwave 10 minutes. Uncover and stir in cheese.
Microwave 2 minutes more.
Serves: 1
Parmesan Potatoes Recipe brought to you by Recipes To-Go