Parmesan Potatoes Recipe




Parmesan Potatoes Ingredients

2 tbsp unsalted butter
3 medium potatoes, unpeeled and slice
1/2 cup chopped onion
2 cl garlic, minced
1/3 cup green pepper, chopped
1/2 tsp salt
1/8 tsp pepper
1/4 cup parmesan cheese, grated

A Recipe for
Parmesan Potatoes

 

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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This Parmesan Potatoes recipe is one of many in our Cheese Category.






Food Tip
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This Recipe for Parmesan Potatoes is one of thousands in the Recipes-to-go Cheese Cookbook.


Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.



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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

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This is a recipe for Parmesan Potatoes from the recipe cookbook of Recipes-to-go (Cheese)


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Parmesan Potatoes recipe - a tasty recipe for you to add to your collection!

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If you find any errors in this Parmesan Potatoes recipe please inform us and we will amend the Parmesan Potatoes recipe immediately


Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




Parmesan Potatoes

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald






Parmesan Potatoes Directions

Place butter in 8-inch square baking dish and melt in microwave. Add
potatoes, onion, and garlic. Cover tightly with plastic wrap and
microwave for 6 minutes. Uncover and stir in green pepper, salt, and
pepper. Cover and microwave 10 minutes. Uncover and stir in cheese.
Microwave 2 minutes more.

Serves: 1

 

 

 

 

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Parmesan Potatoes Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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