TRADER VIC'S
24 medium prawns, uncooked
1 tbsp salt
1 1/2 tbsp worcestershire sauce
1 1/2 tbsp lemon juice
2 cup fine bread crumbs
1 cup parmesan cheese
DIPPING BATTER
2 tbsp flour
1 tbsp cornstarch
1 tsp oil
1/2 cup water
1 egg
1 pinch salt
A Recipe for
Parmesan Prawns
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This Recipe for Parmesan Prawns is one of thousands in the Recipes-to-go Cheese Cookbook.
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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
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This is a recipe for Parmesan Prawns from the recipe cookbook of Recipes-to-go (Cheese)
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Shell the prawns and butterfly them. Season with salt, Worcestershire
sauce and lemon juice. In a separate bowl, mix the breadcrumbs and
Parmesan. Dip the seasoned prawns into the DIPPING BATTER and roll
them in the crumb/cheese mixture. Deep fat fry them at 350 F, 2 mins,
until golden brown. DIPPING BATTER: Mix all ingredients together.
Source: Trader Vic's
Serves: 6
Parmesan Prawns Recipe brought to you by Recipes To-Go