Parmesan Rice With Spinach Recipe

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Parmesan Rice With Spinach Ingredients

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Parmesan Rice With Spinach

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Parmesan Rice With Spinach

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Parmesan Rice With Spinach Directions

1 c regular long white rice
1/4 ts ground nutmeg
2 c packed spinach -- untrimmed
1 sm onion -- finely chopped
1 1/2 c chicken broth
1/4 c grated Parmesan cheese --
: optional

This recipe uses a black and decker steamer. Adapt to your steamer.
Change rice into a colorful and flavorful side dish by adding spinach
and nutmeg. * Add rice and nutmeg to Rice Bowl; stir well. * Trim and
wash spinach; pat dry. * Finely chop spinach; add spinach, onion and
chicken broth to Rice Bowl. Stir to blend. * Fill Steamer Base with
water to "Hi" fill line. Position Steaming Bowl, Rice Bowl and Cover.
Steam for 45-47 minutes or until rice is tender. Remove Cover after
25 minutes and stir mixture with a long handled spoon. Shake water
off inside of Cover before replacing it on Steaming Bowl. * Gently
stir Parmesan cheese into rice just before serving, if desired. Makes
6 (1/2 cup) servings.

This recipe snared on the web! http://www.blackanddecker.com [Pat H.
McRecipe posted 24 Oc 96]

Recipe By : Black and Decker

Date: Thu, 24 Oct 1996 15:07:35
~0700 (

Serves: 6

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