1 small onion
2/3 cup butter
1 3/4 cup rice
6 tbsp grated cheddar cheese
5 cup beef stock
1 olive oil
1 salt
A Recipe for
Parmesan Risotto
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This Recipe for Parmesan Risotto is one of thousands in the Recipes-to-go Cheese Cookbook.
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Food Tip |
This is a recipe for Parmesan Risotto from the recipe cookbook of Recipes-to-go (Cheese)
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Thinly slice the onion and ut in a pan with 4 tablespoons butter and
1 tablespoon oil; cook over low heat until soft but not brown, adding
1 tablespoon stock, if necessary. Add the rice and fry for a minute,
then add a ladleful of stock. When this has been absorbed, add
another and repeat process until 2 1/2 cups stock have been used.
Stir in half the remaining butter and 2 tablespoons parmesan.
Continue adding stock gradually. When rice is cooked, season with
salt, add remaining butter and parmesan and serve.
Serves: 4
Parmesan Risotto Recipe brought to you by Recipes To-Go