Parmesan Rolls Recipe

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Parmesan Rolls Ingredients

1/2 cup parmesan cheese, grated
1 package hot roll mix (13-3/4 oz)
1 butter (or marg.), melted
1 egg, beaten (optional)

A Recipe for
Parmesan Rolls

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This Recipe for Parmesan Rolls is one of thousands in the Recipes-to-go Cheese Cookbook.

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Parmesan Rolls Recipe
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This is a recipe for Parmesan Rolls from the recipe cookbook of Recipes-to-go (Cheese)

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Parmesan Rolls

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Parmesan Rolls Directions

Combine cheese and flour mixture from hot roll mix; prepare dough,
and let rise according to package directions.

Divide dough into 16 equal portions; shape as desired, and place on a
lightly greased baking sheet. Brush rolls with butter. Cover and let
rise in a warm place until doubled in bulk (about 30 to 45 minutes).
Brush with egg, if desired. Bake at 375 degrees for 12 to 15 minutes
or until golden brown.

Note: With the addition of parmesan cheese, basic hot roll mix becomes
Parmesan Rolls that taste like you made them from scratch.

SOURCE: Southern Living Magazine, September, 1979. Typed for you by
Nancy Coleman

Serves: 16

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Parmesan Rolls Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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