Parmesan Round Steak Recipe

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Parmesan Round Steak Ingredients

1 1/2 lb round steak, boneless; 3/4
1 egg, beaten
1/3 cup milk
1/2 cup breadcrumbs, fine, dry
1 tsp salt
1/8 tsp pepper
1 tbsp ac'cent
3 tbsp bacon drippings
1/2 cup water
1/4 tsp oregano, dried, whole
1/4 cup parmesan cheese, grated
6 small onions, peeled
1/4 tsp salt
1/4 tsp paprika

A Recipe for
Parmesan Round Steak

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This Recipe for Parmesan Round Steak is one of thousands in the Recipes-to-go Cheese Cookbook.

Never eat more than you can lift.
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Parmesan Round Steak Recipe
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He was a very valiant man who first adventured on eating oysters.
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Never eat more than you can lift.
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Parmesan Round Steak

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Parmesan Round Steak Directions

Trim excess fat from steak; pound to 1/2 inch thickness. Cut steak
into serving size pieces.

Combine egg and milk; beat well. Combine breadcrumbs, 1 ts. salt,
pepper, and Ac'cent. Dip steak in egg mixture, dredge in breadcrumb
mixture, and brown in bacon drippings. Place steak in a lightly
greased 2 quart baking dish. Add water and sprinkle with oregano and
cheese.

Add onions to steak; sprinkle with 1/4 teaspoon salt and paprika.
Cover tightly and bake at 325 degrees for 1 hour and
15 minutes or until tender.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.

Serves: 6

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Parmesan Round Steak Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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