1/2 package (16 oz.) farfalle (bow tie) pasta
1 tbsp vegetable oil
1 small onion, chopped (1/4 cup)
1 clove garlic, finely chopped
1 medium zucchini or yellow summer squash, s, liced (2 cups)
1 can (14 1/2 oz.) italian-style stewed t, omatoes, undraine
2 tbsp chopped fresh or 1 tsp.dried basil, leaves
1/3 cup plus 2 tb finely shredded parmesan, cheese
A Recipe for
Parmesan Vegetables Over Bow Ties
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This Recipe for Parmesan Vegetables Over Bow Ties is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Parmesan Vegetables Over Bow Ties from the recipe cookbook of Recipes-to-go (Cheese)
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Cook and drain pasta as directed on package.
While pasta is cooking, heat oil in 12 inch skillet over high heat.
Add onion and garlic; stir-fry 1 minute. Add zucchini; stir-fry 1
minute.
Stir in tomatoes and basil. Heat to boiling; reduce heat to medium.
Cook about 2 minutes, stirring occasionally, until vegetables are
crisp-tender.
Stir in 1/3 cup of the cheese; cook and stir until hot. Serve
immediately over pasta. Sprinkle with remaining 2 tablespoons
cheese. Serves 4 Typed in MMFormat by cjhartlin@msn.com Source: Betty
Crocker
Serves: 4
Parmesan Vegetables Over Bow Ties Recipe brought to you by Recipes To-Go