Parmesan Vegetables Over Bow Ties Recipe

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Parmesan Vegetables Over Bow Ties Ingredients

1/2 package (16 oz.) farfalle (bow tie) pasta
1 tbsp vegetable oil
1 small onion, chopped (1/4 cup)
1 clove garlic, finely chopped
1 medium zucchini or yellow summer squash, s, liced (2 cups)
1 can (14 1/2 oz.) italian-style stewed t, omatoes, undraine
2 tbsp chopped fresh or 1 tsp.dried basil, leaves
1/3 cup plus 2 tb finely shredded parmesan, cheese

A Recipe for
Parmesan Vegetables Over Bow Ties

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This Parmesan Vegetables Over Bow Ties recipe is one of many in our Cheese Category.

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This Recipe for Parmesan Vegetables Over Bow Ties is one of thousands in the Recipes-to-go Cheese Cookbook.

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This is a recipe for Parmesan Vegetables Over Bow Ties from the recipe cookbook of Recipes-to-go (Cheese)

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Parmesan Vegetables Over Bow Ties

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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Parmesan Vegetables Over Bow Ties Directions

Cook and drain pasta as directed on package.

While pasta is cooking, heat oil in 12 inch skillet over high heat.
Add onion and garlic; stir-fry 1 minute. Add zucchini; stir-fry 1
minute.

Stir in tomatoes and basil. Heat to boiling; reduce heat to medium.
Cook about 2 minutes, stirring occasionally, until vegetables are
crisp-tender.

Stir in 1/3 cup of the cheese; cook and stir until hot. Serve
immediately over pasta. Sprinkle with remaining 2 tablespoons
cheese. Serves 4 Typed in MMFormat by cjhartlin@msn.com Source: Betty
Crocker

Serves: 4

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Parmesan Vegetables Over Bow Ties Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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