Parsley Cheese Ball Recipe




Parsley Cheese Ball Ingredients

1 package (3 ounces) cream cheese, cubed and, softened
1/2 lb sharp cheddar cheese, cubed
1 dash onion salt
6 each pitted ripe olives
1 dash garlic salt or powder
3 tbsp dry sherry
1 dash celery salt
1/2 tsp worcestershire sauce
1/2 cup parsley sprigs

A Recipe for
Parsley Cheese Ball

 

Mothers, food, love, and career, the four major guilt groups.

Cathy Guisewite



Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare


This Recipe for Parsley Cheese Ball is one of thousands in the Recipes-to-go Cheese Cookbook.


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Mark Twain


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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

George Bernard Shaw


This is a recipe for Parsley Cheese Ball from the recipe cookbook of Recipes-to-go (Cheese)


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Parsley Cheese Ball recipe - a tasty recipe for you to add to your collection!

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Parsley Cheese Ball

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Robert Byrne






Parsley Cheese Ball Directions

Put cream cheese and olives into blender container. Cover; blend at
high speed until well mixed. Add sherry and Worcestershire sauce.
Cover; blend at high speed until smooth. Add cheddar cheese and
seasoned salts. Cover; blend at high speed until smooth. If
necessary , stop blender during processing and push ingredients
toward blades with rubber spatula. Turn mixture onto aluminum foil or
waxed paper. Refrigerate several hours or overnight. About 30
minutes before serving time, put parsley sprigs into blender
container. Cover; blend at medium speed until finely chopped. Empty
onto waxed paper. Shape cheese mixture into ball; roll in parsley to
coat competely. Serving suggestion: Serve with crackers or small rye
bread slices. Makes one 3-inch ball

Serves: 1

 

 

 

 

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Parsley Cheese Ball Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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