1 package (3 ounces) cream cheese, cubed and, softened
1/2 lb sharp cheddar cheese, cubed
1 dash onion salt
6 each pitted ripe olives
1 dash garlic salt or powder
3 tbsp dry sherry
1 dash celery salt
1/2 tsp worcestershire sauce
1/2 cup parsley sprigs
A Recipe for
Parsley Cheese Ball
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Herb Tip |
Food Tip |
This Recipe for Parsley Cheese Ball is one of thousands in the Recipes-to-go Cheese Cookbook.
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
If you enjoy this Parsley Cheese Ball Recipe - you should enjoy the recipe collections you can find on the websites below:
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
This is a recipe for Parsley Cheese Ball from the recipe cookbook of Recipes-to-go (Cheese)
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Food Tip |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
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Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Hungry men think the cook lazy. |
| Anonymous |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Put cream cheese and olives into blender container. Cover; blend at
high speed until well mixed. Add sherry and Worcestershire sauce.
Cover; blend at high speed until smooth. Add cheddar cheese and
seasoned salts. Cover; blend at high speed until smooth. If
necessary , stop blender during processing and push ingredients
toward blades with rubber spatula. Turn mixture onto aluminum foil or
waxed paper. Refrigerate several hours or overnight. About 30
minutes before serving time, put parsley sprigs into blender
container. Cover; blend at medium speed until finely chopped. Empty
onto waxed paper. Shape cheese mixture into ball; roll in parsley to
coat competely. Serving suggestion: Serve with crackers or small rye
bread slices. Makes one 3-inch ball
Serves: 1
Parsley Cheese Ball Recipe brought to you by Recipes To-Go