Party Cheese Log Recipe

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Party Cheese Log Ingredients

2 (8 oz) pkgs cream cheese, softened
1 (10 oz) pkg sharp cheddar cheese, s, hredded
1 tbsp chopped red pepper or pimento
1 tbsp finely chopped onion
2 tsp worcestershire sauce
4 tsp lemon juice
1 dash of ground red pepper
1 dash of salt

A Recipe for
Party Cheese Log

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This Recipe for Party Cheese Log is one of thousands in the Recipes-to-go Cheese Cookbook.

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Party Cheese Log Recipe
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This is a recipe for Party Cheese Log from the recipe cookbook of Recipes-to-go (Cheese)

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Party Cheese Log recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Party Cheese Log

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Party Cheese Log Directions

Chopped pecans Chopped parsley

In large mixing bowl, beat cream cheese and cheddar cheese at medium
speed with electric mixer until well blended. Add remaining
ingredients except pecans and parsley; mix well. Chill several hours
or overnight. Shape into log; garnish with nuts and parsley. Serve
with crackers. Approximately 2 cups.

Prep time: 15 minutes plus chilling

Microwave Tip: To soften cream cheese, microwave in bowl on medium
(50%) 2 minutes.

Variations: Omit pecans. Roll in finely chopped parsley, dried beef or
toasted chopped almonds. Shape into 1 large or 1 inch balls. Coat
with chopped parsley. Serve with crackers or cucumber slices. Shape
into pyramid. Coat one side with chopped nuts, parsley, and chopped
dried beef. Shape into football with pimento strip lacing.

From: Kraft advertisement Posted by: Bill McGimpsey

Serves: 6

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Party Cheese Log Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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