2 (8 oz) pkgs cream cheese, softened
1 (10 oz) pkg sharp cheddar cheese, s, hredded
1 tbsp chopped red pepper or pimento
1 tbsp finely chopped onion
2 tsp worcestershire sauce
4 tsp lemon juice
1 dash of ground red pepper
1 dash of salt
A Recipe for
Party Cheese Log
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
This Recipe for Party Cheese Log is one of thousands in the Recipes-to-go Cheese Cookbook.
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
If you enjoy this Party Cheese Log Recipe - you should enjoy the recipe collections you can find on the websites below:
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
This is a recipe for Party Cheese Log from the recipe cookbook of Recipes-to-go (Cheese)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
What garlic is to food, insanity is to art. |
| Anonymous |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Chopped pecans Chopped parsley
In large mixing bowl, beat cream cheese and cheddar cheese at medium
speed with electric mixer until well blended. Add remaining
ingredients except pecans and parsley; mix well. Chill several hours
or overnight. Shape into log; garnish with nuts and parsley. Serve
with crackers. Approximately 2 cups.
Prep time: 15 minutes plus chilling
Microwave Tip: To soften cream cheese, microwave in bowl on medium
(50%) 2 minutes.
Variations: Omit pecans. Roll in finely chopped parsley, dried beef or
toasted chopped almonds. Shape into 1 large or 1 inch balls. Coat
with chopped parsley. Serve with crackers or cucumber slices. Shape
into pyramid. Coat one side with chopped nuts, parsley, and chopped
dried beef. Shape into football with pimento strip lacing.
From: Kraft advertisement Posted by: Bill McGimpsey
Serves: 6
Party Cheese Log Recipe brought to you by Recipes To-Go