Passover Cheese Blintzes Recipe




Passover Cheese Blintzes Ingredients

3 eggs, beaten
3/4 cup matzo cake meal
1 1/2 cup water
1/2 tsp salt

FILLING

1 lb dry cottage cheese
1 tbsp thick cream
1/2 tsp salt
1 egg
1/2 tsp sugar

A Recipe for
Passover Cheese Blintzes

 

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Passover Cheese Blintzes

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Passover Cheese Blintzes Directions

To the beaten eggs, add the salt, alternately a little of the cake
meal and water, mixing thoroughly. Pour into a small hot greased
frying pan only enough batter to make a very thin pancake, tipping
pan from side to side. Toss out on a towel, fried side up. Make a
number of sheets this way. Place a heaping tablespoon of cheese
mixture on each sheet, fold sides of sheet in over mixture to form an
envelope, and fry again on both sides until brown.

To make filling: Press cheese through a sieve, add remaining
ingredients and beat until smooth.

Serves: 1

 

 

 

 

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Passover Cheese Blintzes Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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