6 tbsp olive oil
4 cup onion, chopped
8 cup bitter greens - spinach and escaro, le
1 lb penne or fusilli
3/4 lb feta cheese
1 salt
1 pepper, freshly ground
1 parmesean cheese
A Recipe for
Pasta With Feta & Bitter Greens
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This Recipe for Pasta With Feta & Bitter Greens is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Pasta With Feta & Bitter Greens from the recipe cookbook of Recipes-to-go (Cheese)
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Wash, dry, and coarsely chop greens. In LARGE skillet or wok, saute
onions 10 minutes or more, until tender. Put water on to boil for
pasta. Add chopped greens to skillet or wok. Cook 10 to 15 minutes
over medium-high heat. While greens are cooking, cook pasta. When
pasta is ready, drain. Crumble feta into greens, stirring to make a
thick sauce. Stir in drained pasta. Cook a few minutes to warm
through. Serve immediately with freshly ground pepper and freshly
ground parmesean cheese to taste.
Serves: 4
Pasta With Feta & Bitter Greens Recipe brought to you by Recipes To-Go