Pasta With Goat Cheese & Asparagus Recipe

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Pasta With Goat Cheese & Asparagus Ingredients

1 1/2 lb asparagus, fresh
2 tbsp chives, chopped fresh
1 lb fettuccine
1 pepper freshly ground
1/4 lb goat cheese
2 tbsp butter

A Recipe for
Pasta With Goat Cheese & Asparagus

Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

This Pasta With Goat Cheese & Asparagus recipe is one of many in our Cheese Category.

Cooking is like love. It should be entered into with abandon or not at all.
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This Recipe for Pasta With Goat Cheese & Asparagus is one of thousands in the Recipes-to-go Cheese Cookbook.

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

Pasta With Goat Cheese & Asparagus Recipe
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You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

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This is a recipe for Pasta With Goat Cheese & Asparagus from the recipe cookbook of Recipes-to-go (Cheese)

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

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Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.
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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Never serve oysters in a month that has no paycheck in it.
P. J. O'Rourke

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I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...
Peter Oakley

Pasta With Goat Cheese & Asparagus

All happiness depends on a leisurely breakfast.
John Gunther

Pasta With Goat Cheese & Asparagus Directions

1. Scrape and trim the asparagus. Slice the spears on the bias,
creating lengths of 1/4 inch.
2. In a kettle, bring 3 quarts of water to a boil. Add the
fettuccine, boiling vigorously for 9 to 12 minutes. Do not overcook;
the pasta should be al dente. Reserve 1/4 cup of the cooking water
and drain the pasta. 3. Melt the butter in the kettle and add the
asparagus. Saute for about 1 minute and add the fettuccine, goat
cheese, chives and the pepper. Pour in the reserved water. Toss well
and serve.

Serves: 8

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Pasta With Goat Cheese & Asparagus Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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