1/2 cup dry split peas
2 cup water
2 cup cheddar cheese ,grated
1/2 onion, chopped finely
1 salt to taste
1 pepper to taste
A Recipe for
Pea-Cheddar Sandwich Spread
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Food Tip |
This Recipe for Pea-Cheddar Sandwich Spread is one of thousands in the Recipes-to-go Cheese Cookbook.
Worries go down better with soup. |
| Jewish Proverb |
If you enjoy this Pea-Cheddar Sandwich Spread Recipe - you should enjoy the recipe collections you can find on the websites below:
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
This is a recipe for Pea-Cheddar Sandwich Spread from the recipe cookbook of Recipes-to-go (Cheese)
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Cook peas in water until tender. In a blender place cooked
peas,cheese, onion, salt and pepper. Blend until smooth. Spread on
sanwiches, serve warm. From Womens Day Magazine typed by Brigitte
Sealing
Serves: 2
Pea-Cheddar Sandwich Spread Recipe brought to you by Recipes To-Go