1/2 cup dry split peas
2 cup water
2 cup cheddar cheese ,grated
1/2 onion, chopped finely
1 salt to taste
1 pepper to taste
A Recipe for
Pea-Cheddar Sandwich Spread
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
This Recipe for Pea-Cheddar Sandwich Spread is one of thousands in the Recipes-to-go Cheese Cookbook.
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
If you enjoy this Pea-Cheddar Sandwich Spread Recipe - you should enjoy the recipe collections you can find on the websites below:
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
This is a recipe for Pea-Cheddar Sandwich Spread from the recipe cookbook of Recipes-to-go (Cheese)
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Herb Tip |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Worries go down better with soup. |
| Jewish Proverb |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Cook peas in water until tender. In a blender place cooked
peas,cheese, onion, salt and pepper. Blend until smooth. Spread on
sanwiches, serve warm. From Womens Day Magazine typed by Brigitte
Sealing
Serves: 2
Pea-Cheddar Sandwich Spread Recipe brought to you by Recipes To-Go