Peach Cheese Pie Recipe

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Peach Cheese Pie Ingredients

8 oz cream cheese, softened, 1 pk
2 each eggs, lg
1/2 cup sugar
2 tsp milk
1 tsp vanilla
1 each unbaked 9-inch pie shell
29 oz peaches, sliced, 1 cn
1 tsp cornstarch
1/4 cup sugar
1 tsp lemon juice

ALMOND EXTRACT GARNISH

1 maraschino cherries

A Recipe for
Peach Cheese Pie

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This Recipe for Peach Cheese Pie is one of thousands in the Recipes-to-go Cheese Cookbook.

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Peach Cheese Pie Recipe
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This is a recipe for Peach Cheese Pie from the recipe cookbook of Recipes-to-go (Cheese)

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Peach Cheese Pie

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Peach Cheese Pie Directions

Beat the cream cheese in a bowl, using an electric mixer set on medium
speed, until smooth. Gradually add the eggs, 1/2 cup of sugar, milk
and vanilla, beating well after each addition. Pour into the unbaked
pie shell. Bake in 375 degree F. oven for 30 minutes or until set.
Cool on a wire rack. Drain the peaches, reserving 1 cup of the juice.
Combine the cornstarch and 1/4 cup sugar in a small saucepan.
Gradually stir in the reserved peach juice, lemon juice and almond
extract. Cook over medium heat, stirring constantly, until the
mixture boils and thickens. Remove from the heat. Arrange the
peaches in a circle, petal fashion, on top of the filling. Garnish
with maraschino cherries. Spoon the glaze over the fruit. Cover and
chill in the refrigerator for at least one hour or until set.

Serves: 6

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Peach Cheese Pie Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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