8 oz cream cheese, softened, 1 pk
2 each eggs, lg
1/2 cup sugar
2 tsp milk
1 tsp vanilla
1 each unbaked 9-inch pie shell
29 oz peaches, sliced, 1 cn
1 tsp cornstarch
1/4 cup sugar
1 tsp lemon juice
ALMOND EXTRACT GARNISH
1 maraschino cherries
A Recipe for
Peach Cheese Pie
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
This Recipe for Peach Cheese Pie is one of thousands in the Recipes-to-go Cheese Cookbook.
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
If you enjoy this Peach Cheese Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
This is a recipe for Peach Cheese Pie from the recipe cookbook of Recipes-to-go (Cheese)
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Food Tip |
The way you cut your meat reflects the way you live. |
| Confucius |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Beat the cream cheese in a bowl, using an electric mixer set on medium
speed, until smooth. Gradually add the eggs, 1/2 cup of sugar, milk
and vanilla, beating well after each addition. Pour into the unbaked
pie shell. Bake in 375 degree F. oven for 30 minutes or until set.
Cool on a wire rack. Drain the peaches, reserving 1 cup of the juice.
Combine the cornstarch and 1/4 cup sugar in a small saucepan.
Gradually stir in the reserved peach juice, lemon juice and almond
extract. Cook over medium heat, stirring constantly, until the
mixture boils and thickens. Remove from the heat. Arrange the
peaches in a circle, petal fashion, on top of the filling. Garnish
with maraschino cherries. Spoon the glaze over the fruit. Cover and
chill in the refrigerator for at least one hour or until set.
Serves: 6
Peach Cheese Pie Recipe brought to you by Recipes To-Go