Peanut Cheese Loaf Recipe




Peanut Cheese Loaf Ingredients

2/3 cup cooked oatmeal
1/4 cup chopped green pepper
3 tbsp minced onion
1 tsp salt
2 tsp lemon juice
1 cup chopped salted peanuts
2/3 cup fine bread crumbs
1/4 lb cheese, grated
1 egg
1/3 cup milk

A Recipe for
Peanut Cheese Loaf

 

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This Peanut Cheese Loaf recipe is one of many in our Cheese Category.






Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces


This Recipe for Peanut Cheese Loaf is one of thousands in the Recipes-to-go Cheese Cookbook.


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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


This is a recipe for Peanut Cheese Loaf from the recipe cookbook of Recipes-to-go (Cheese)


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Peanut Cheese Loaf recipe - a tasty recipe for you to add to your collection!

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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

Fred Allen



One cannot refuse to eat just because there is a chance of being choked.

Chinese Proverb



If you find any errors in this Peanut Cheese Loaf recipe please inform us and we will amend the Peanut Cheese Loaf recipe immediately


One cannot refuse to eat just because there is a chance of being choked.

Chinese Proverb



Peanut Cheese Loaf

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain






Peanut Cheese Loaf Directions

Combine all ingredients. Put mixture into a greased loaf pan and
bake in a 350 degree oven for about 1 hour. Serve hot with mushroom
or tomato sauce.

Serves: 4

 

 

 

 

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Peanut Cheese Loaf Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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