Pecan Cheese Salad Recipe




Pecan Cheese Salad Ingredients


PATTI VDRJ67A

2 tbsp knox gelatin
1/4 cup water, cold
1 large pineapple in chunks, drained reserve 1/2 cup
1 cup celery, sliced thin
1 cup pecans, chopped
2 cup cottage cheese
1 cup whipped cream
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup sugar
1 cup mini marshmallows
1 juice of 1 lemon

A Recipe for
Pecan Cheese Salad

 

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This Recipe for Pecan Cheese Salad is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Pecan Cheese Salad from the recipe cookbook of Recipes-to-go (Cheese)


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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Pecan Cheese Salad

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Pecan Cheese Salad Directions

Dissolve Knox gelatin in cold water. Add 1/2 cup pineapple juice
which has been heated. Mix all remaining ingredients together. Add
gelatin mixture. Mix well. Pour into container of choice. Chill until
set.

Mom Anderson.

Serves: 10

 

 

 

 

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Pecan Cheese Salad Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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