Penne Salad With Tomatoes Goat Cheese & Ba Recipe

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Penne Salad With Tomatoes Goat Cheese & Ba Ingredients

12 oz penne
3 cup chopped tomatoes
2 tsp crushed garlic
2 tbsp olive oil
2 tbsp balsamic vinegar
3 oz goat chees, crumbled
3/4 cup chopped fresh basil
1/3 cup sliced black olives

A Recipe for
Penne Salad With Tomatoes Goat Cheese & Ba

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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This Recipe for Penne Salad With Tomatoes Goat Cheese & Ba is one of thousands in the Recipes-to-go Cheese Cookbook.

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This is a recipe for Penne Salad With Tomatoes Goat Cheese & Ba from the recipe cookbook of Recipes-to-go (Cheese)

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Penne Salad With Tomatoes Goat Cheese & Ba

A gourmet who thinks of calories is like a tart who looks at her watch.
James Beard

Penne Salad With Tomatoes Goat Cheese & Ba Directions

1. Cook pasta in boiling water according to package instructions or
untill firm to the bite. Rinse with cold water. Drain and place in
serving bowl. 2. Add tomatoes, garlic, oil, vingegar, cheese, basil,
olives and pepper to taste. Toss untill chees begins to melt. TIPS:
Apple sider vinegar can replace balsamic vinegar. Try feta chees
instead of goat cheese. Use juicy ripe tomatoes to give the dalad
enough liquid. Make ahead>>> Prepare tomatoe dressing early in day to
marinate.
Do not toss until ready to serve.

Serves: 6

Penne Salad With Tomatoes Goat Cheese & Ba Recipe brought to you by Recipes To-Go

Penne Salad With Tomatoes Goat Cheese & Ba Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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