Penne Salad With Tomatoes Goat Cheese & Ba Recipe

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Penne Salad With Tomatoes Goat Cheese & Ba Ingredients

12 oz penne
3 cup chopped tomatoes
2 tsp crushed garlic
2 tbsp olive oil
2 tbsp balsamic vinegar
3 oz goat chees, crumbled
3/4 cup chopped fresh basil
1/3 cup sliced black olives

A Recipe for
Penne Salad With Tomatoes Goat Cheese & Ba

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This is a recipe for Penne Salad With Tomatoes Goat Cheese & Ba from the recipe cookbook of Recipes-to-go (Cheese)

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Penne Salad With Tomatoes Goat Cheese & Ba

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Penne Salad With Tomatoes Goat Cheese & Ba Directions

1. Cook pasta in boiling water according to package instructions or
untill firm to the bite. Rinse with cold water. Drain and place in
serving bowl. 2. Add tomatoes, garlic, oil, vingegar, cheese, basil,
olives and pepper to taste. Toss untill chees begins to melt. TIPS:
Apple sider vinegar can replace balsamic vinegar. Try feta chees
instead of goat cheese. Use juicy ripe tomatoes to give the dalad
enough liquid. Make ahead>>> Prepare tomatoe dressing early in day to
marinate.
Do not toss until ready to serve.

Serves: 6

Penne Salad With Tomatoes Goat Cheese & Ba Recipe brought to you by Recipes To-Go

Penne Salad With Tomatoes Goat Cheese & Ba Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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