Penne With Quick Tomato Sauce & Ricotta Che Recipe

Recipes To-Go

Penne With Quick Tomato Sauce & Ricotta Che Ingredients

1 lb penne or mostaccioli or other mediu, m pasta shape,
28 oz canned whole plum tomatoes (with li, quid)
1/2 cup loosely packed fresh basil
2 small garlic cloves - finely chopped
1 cup part-skim ricotta cheese
1/4 cup parmesan cheese
1 chopped fresh basil or parsley (for, garnish)

A Recipe for
Penne With Quick Tomato Sauce & Ricotta Che

There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.
Thomas Wolfe

C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.
Cookie Monster , character on "Sesame Street," U.S. children's television program

This Penne With Quick Tomato Sauce & Ricotta Che recipe is one of many in our Cheese Category.

Proust had his madeleines; I am devastated by the scent of yeast bread rising.
Bert Greene

This Recipe for Penne With Quick Tomato Sauce & Ricotta Che is one of thousands in the Recipes-to-go Cheese Cookbook.

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Penne With Quick Tomato Sauce & Ricotta Che Recipe
Cheese Recipes
Free Receipes for you to enjoy!

If you enjoy this Penne With Quick Tomato Sauce & Ricotta Che Recipe - you should enjoy the recipe collections you can find on the websites below:

ITV Recipes

Special Diets (DMOZ)

Pillsbury Recipes

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Life is a banquet, and most poor suckers are starving.
Rosalind Russell

This is a recipe for Penne With Quick Tomato Sauce & Ricotta Che from the recipe cookbook of Recipes-to-go (Cheese)

The belly rules the mind.
Spanish Proverb

Penne With Quick Tomato Sauce & Ricotta Che recipe - a tasty recipe for you to add to your collection!
Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

If you like this Penne With Quick Tomato Sauce & Ricotta Che recipe please let us know.

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
Emily Luchetti

If you find any errors in this Penne With Quick Tomato Sauce & Ricotta Che recipe please inform us and we will amend the Penne With Quick Tomato Sauce & Ricotta Che recipe immediately

It's bizarre that the produce manager is more important to my children's health than the pediatrician.
Meryl Streep

Penne With Quick Tomato Sauce & Ricotta Che

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Penne With Quick Tomato Sauce & Ricotta Che Directions

Prepare pasta according to package directions. While pasta is cooking,
combine the tomatoes, basil and garlic in a blender or food processor.
Blend at low speed until tomatoes are completely pureed. Pour mixture
into a large saucepan. Heat to boiling, reduce the heat and simmer 5
minutes.

When pasta is done, drain well. Return pasta to cooking pot, add the
tomato sauce and heat over low heat until sauce is simmering and the
pasta is coated with sauce. Remove pot from heat and stir in ricotta
and Parmesan cheeses until evenly distributed. Divide among serving
plates and top with chopped fresh basil or parsley.

Each serving provides: 530 Calories; 22.2 g Protein; 94 g
Carbohydrates; 6.8 g Fat; 15.9 mg Cholesterol; 348 mg Sodium.
Calories from Fat: 12%

Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)

Serves: 6

Penne With Quick Tomato Sauce & Ricotta Che Recipe brought to you by Recipes To-Go

Penne With Quick Tomato Sauce & Ricotta Che Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

Home >> Cheese