1 lb penne or mostaccioli or other mediu, m pasta shape,
28 oz canned whole plum tomatoes (with li, quid)
1/2 cup loosely packed fresh basil
2 small garlic cloves - finely chopped
1 cup part-skim ricotta cheese
1/4 cup parmesan cheese
1 chopped fresh basil or parsley (for, garnish)
A Recipe for
Penne With Quick Tomato Sauce & Ricotta Che
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
This Recipe for Penne With Quick Tomato Sauce & Ricotta Che is one of thousands in the Recipes-to-go Cheese Cookbook.
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
If you enjoy this Penne With Quick Tomato Sauce & Ricotta Che Recipe - you should enjoy the recipe collections you can find on the websites below:
He was a very valiant man who first adventured on eating oysters. |
| James I |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
This is a recipe for Penne With Quick Tomato Sauce & Ricotta Che from the recipe cookbook of Recipes-to-go (Cheese)
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Prepare pasta according to package directions. While pasta is cooking,
combine the tomatoes, basil and garlic in a blender or food processor.
Blend at low speed until tomatoes are completely pureed. Pour mixture
into a large saucepan. Heat to boiling, reduce the heat and simmer 5
minutes.
When pasta is done, drain well. Return pasta to cooking pot, add the
tomato sauce and heat over low heat until sauce is simmering and the
pasta is coated with sauce. Remove pot from heat and stir in ricotta
and Parmesan cheeses until evenly distributed. Divide among serving
plates and top with chopped fresh basil or parsley.
Each serving provides: 530 Calories; 22.2 g Protein; 94 g
Carbohydrates; 6.8 g Fat; 15.9 mg Cholesterol; 348 mg Sodium.
Calories from Fat: 12%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Serves: 6
Penne With Quick Tomato Sauce & Ricotta Che Recipe brought to you by Recipes To-Go