3 cup all purpose flour
1 package active dry yeast
1 tsp salt
1 tsp course ground black pepper
1 1/3 cup water
3 tbsp oil
1 tbsp honey
1 egg yolk
1 cup (4oz)shred shp ched cheese
1 egg white, beaten
2 tbsp grated parmesan cheese
1 or
1 tbsp kosher salt
A Recipe for
Pepper Cheese Pretzels
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
This Recipe for Pepper Cheese Pretzels is one of thousands in the Recipes-to-go Cheese Cookbook.
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
If you enjoy this Pepper Cheese Pretzels Recipe - you should enjoy the recipe collections you can find on the websites below:
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
This is a recipe for Pepper Cheese Pretzels from the recipe cookbook of Recipes-to-go (Cheese)
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
No man is lonely while eating spaghetti--it requires so much attention. |
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Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Worries go down better with soup. |
| Jewish Proverb |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
1.Lightly spoon flour into measuring cup; level off. In large bowl,
combine 2 cups glour, yeast, salt and pepper. In small saucepan, heat
water, oil and honey until very warm (120-130 deg).
2. Add warm liquid to flour mixture; blend at low speed until
moistened. Beat 3 minutes at medium speed. Stir in egg yolk and
enough remaining flour until dough pulls away from sides of bowl.
(Dough will be soft). Cover; let rise in warm place (80-85 deg) for
40 minutes, or until doubled in size.
3. Heat oven to 400 deg. Generously grease cokie sheets. Punch down
dough. On floured surface, knead cheddar cheese into dough. Divide
dough into 12 pieces. Roll each piece into pencil-thin 18" rope; tie
in loose pretzel shape. Place on greased cookie sheet. Brush with egg
white; sprinkle with Parmesan cheese or kosher salt.
4. Bake at 400 deg for 12-18 minutes or until golden brown.
Immediately remove from cookie sheet. Cool completely on wire racks.
Serves: 12
Pepper Cheese Pretzels Recipe brought to you by Recipes To-Go