Peppered Cheddar Dip Recipe




Peppered Cheddar Dip Ingredients

1 1/2 cup sour cream
1 cup shredded cheddar cheese
1/4 cup finely chopped onions
3 tbsp minced green pepper
1/4 tsp salt
1/8 tsp red pepper sauce
1 tbsp milk

A Recipe for
Peppered Cheddar Dip

 

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This Recipe for Peppered Cheddar Dip is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Peppered Cheddar Dip from the recipe cookbook of Recipes-to-go (Cheese)


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Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Peppered Cheddar Dip

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Peppered Cheddar Dip Directions

Blend all ingredients. If necessary, add another tbs of milk to make
a good dipping consistency. Cover, refrigerate at least 1 hour.
Makes 2 cups Spicy as a Southwestern favorite should be. Serve hot
with corn chips.

Serves: 2

 

 

 

 

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Peppered Cheddar Dip Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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