Peppered Cheese Recipe




Peppered Cheese Ingredients

2 cup (8-oz) grated monterey jack
1 cheese
1 package (8-oz) cream cheese at room
1 temperature
1 tsp fine herbs
1 tsp minced chives
1 tsp worcestershire sauce
1 cl garlic crushed or garlic
1 powder to equal one clove
3 tbsp any flavored seasoned
1 pepper such as lemon
1 and onion pepper

A Recipe for
Peppered Cheese

 

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This Peppered Cheese recipe is one of many in our Cheese Category.






Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.


This Recipe for Peppered Cheese is one of thousands in the Recipes-to-go Cheese Cookbook.


Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.



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This is a recipe for Peppered Cheese from the recipe cookbook of Recipes-to-go (Cheese)


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Peppered Cheese recipe - a tasty recipe for you to add to your collection!

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




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If you find any errors in this Peppered Cheese recipe please inform us and we will amend the Peppered Cheese recipe immediately


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Peppered Cheese

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Peppered Cheese Directions

Mix cheese, fine herbs, chives, worcestershire sauce and garlic.
Scrape bowl with spatula. With hands, shape cheese into a wheel. On
wax paper, roll the shaped cheese into the seasoned pepper. Pepper
should cover entire wheel of cheese. Place on dish, cover and chill
for at least one hour. If desired, to serve make indentations around
the top of the wheel and insert crackers standing on edge. Serve with
additional crackers.

Serves: 1

 

 

 

 

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Peppered Cheese Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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