2 cup (8-oz) grated monterey jack
1 cheese
1 package (8-oz) cream cheese at room
1 temperature
1 tsp fine herbs
1 tsp minced chives
1 tsp worcestershire sauce
1 cl garlic crushed or garlic
1 powder to equal one clove
3 tbsp any flavored seasoned
1 pepper such as lemon
1 and onion pepper
A Recipe for
Peppered Cheese
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Herb Tip |
This Recipe for Peppered Cheese is one of thousands in the Recipes-to-go Cheese Cookbook.
Food Tip |
If you enjoy this Peppered Cheese Recipe - you should enjoy the recipe collections you can find on the websites below:
Health food makes me sick. |
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This is a recipe for Peppered Cheese from the recipe cookbook of Recipes-to-go (Cheese)
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Food Tip |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Mix cheese, fine herbs, chives, worcestershire sauce and garlic.
Scrape bowl with spatula. With hands, shape cheese into a wheel. On
wax paper, roll the shaped cheese into the seasoned pepper. Pepper
should cover entire wheel of cheese. Place on dish, cover and chill
for at least one hour. If desired, to serve make indentations around
the top of the wheel and insert crackers standing on edge. Serve with
additional crackers.
Serves: 1
Peppered Cheese Recipe brought to you by Recipes To-Go