Peppery Blue Cheese Slaw Recipe

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Peppery Blue Cheese Slaw Ingredients

2 lb cabbage, shredded
1/2 cup chopped bottled hot red peppers or
2 slivered jalapeno peppers
3/4 cup mayonnaise
1/4 cup lime or lemon juice
1/4 cup white wine vinegar
1/2 tsp salt
1 pinch sugar
1 pepper
1/2 cup crumbled blue cheese

A Recipe for
Peppery Blue Cheese Slaw

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This Recipe for Peppery Blue Cheese Slaw is one of thousands in the Recipes-to-go Cheese Cookbook.

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
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Peppery Blue Cheese Slaw Recipe
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This is a recipe for Peppery Blue Cheese Slaw from the recipe cookbook of Recipes-to-go (Cheese)

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Peppery Blue Cheese Slaw recipe - a tasty recipe for you to add to your collection!
Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Peppery Blue Cheese Slaw

Hunger is the best sauce in the world.
Cervantes

Peppery Blue Cheese Slaw Directions

In a large bowl, combine the shredded cabbage and peppers.

In a smaller bowl, whisk together the mayonnaise, lime juice,
vinegar, salt and sugar. Add pepper to taste. Pour over cabbage, mix
well and refrgierate for at least 1 hour. Before serving, add the
blue cheese and mix well.

Serves: 6

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Peppery Blue Cheese Slaw Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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