1 package dry yeast
1 cup warm water (105-115 deg.)
2 cup all purpose flour
1 cup cake flour
1 tsp salt
2 tbsp olive oil
1/2 cup grated parmesan cheese
1 tsp coarsely ground pepper
A Recipe for
Peppery Cheese Bread
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
This Recipe for Peppery Cheese Bread is one of thousands in the Recipes-to-go Cheese Cookbook.
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| John Barrymore |
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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
This is a recipe for Peppery Cheese Bread from the recipe cookbook of Recipes-to-go (Cheese)
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
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Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Food Tip |
Food Tip |
(Makes 1 loaf.)
Sprinkle yeast over water in small bowl; stir to soften. Let stand
until dissolved, about 5 minutes.
Combine 2 cups all purpose flour, cake flour and salt in large bowl.
Stir in yeast mixture and oil. Knead on floured surface until smooth
and resilient dough forms, about 10 minutes, adding more flour if
dough is sticky. Grease large bowl. Add dough, turning to coat entire
surface. Cover bowl with plastic. Let dough rise in warm draft-free
area until doubled in volume, about 1 1/2 hours.
Line baking sheet with parchment. Punch dough down. Knead in cheese
and pepper on lightly floured surface. Divide dough into 3 equal
pieces. Roll between hands and surface into 14-inch ropes. Working on
prepared sheet, braid ropes together beginning in center and working
toward each end. Tuck ends under and pinch to seal. Cover with towel.
Let dough rise in warm draft-free area until almost doubled in
volume, about
1 hour.
Position rack in lower third of oven and line with baking tiles.*
Preheat oven to 400 deg. for 30 minutes. Brush loaf with cold water.
Slide loaf and parchment onto baking tiles. Bake 10 minutes. Mist
oven with cold water, using spray bottle. Bake 10 minutes longer.
Mist again. Continue baking until loaf is golden brown and sounds
hollow when tapped on bottom, about 25 minutes. Cool on rack. This
bread is best served the same day it is baked.
*If unavailable, bake bread on parchment paper-lined baking sheet.
Serves: 1
Peppery Cheese Bread Recipe brought to you by Recipes To-Go