1 package dry yeast
1 cup warm water (105-115 deg.)
2 cup all purpose flour
1 cup cake flour
1 tsp salt
2 tbsp olive oil
1/2 cup grated parmesan cheese
1 tsp coarsely ground pepper
A Recipe for
Peppery Cheese Bread
I eat merely to put food out of my mind. |
| N.F. Simpson |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
This Recipe for Peppery Cheese Bread is one of thousands in the Recipes-to-go Cheese Cookbook.
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
If you enjoy this Peppery Cheese Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Worries go down better with soup. |
| Jewish Proverb |
This is a recipe for Peppery Cheese Bread from the recipe cookbook of Recipes-to-go (Cheese)
Rice is born in water and must die in wine. |
| Italian Proverb |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Food Tip |
(Makes 1 loaf.)
Sprinkle yeast over water in small bowl; stir to soften. Let stand
until dissolved, about 5 minutes.
Combine 2 cups all purpose flour, cake flour and salt in large bowl.
Stir in yeast mixture and oil. Knead on floured surface until smooth
and resilient dough forms, about 10 minutes, adding more flour if
dough is sticky. Grease large bowl. Add dough, turning to coat entire
surface. Cover bowl with plastic. Let dough rise in warm draft-free
area until doubled in volume, about 1 1/2 hours.
Line baking sheet with parchment. Punch dough down. Knead in cheese
and pepper on lightly floured surface. Divide dough into 3 equal
pieces. Roll between hands and surface into 14-inch ropes. Working on
prepared sheet, braid ropes together beginning in center and working
toward each end. Tuck ends under and pinch to seal. Cover with towel.
Let dough rise in warm draft-free area until almost doubled in
volume, about
1 hour.
Position rack in lower third of oven and line with baking tiles.*
Preheat oven to 400 deg. for 30 minutes. Brush loaf with cold water.
Slide loaf and parchment onto baking tiles. Bake 10 minutes. Mist
oven with cold water, using spray bottle. Bake 10 minutes longer.
Mist again. Continue baking until loaf is golden brown and sounds
hollow when tapped on bottom, about 25 minutes. Cool on rack. This
bread is best served the same day it is baked.
*If unavailable, bake bread on parchment paper-lined baking sheet.
Serves: 1
Peppery Cheese Bread Recipe brought to you by Recipes To-Go