Peppery Mozzarella Salad Recipe

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Peppery Mozzarella Salad Ingredients

6 oz mozzarella cheese
2 large beefsteak tomatoes, cut in half
1 ripe avacado
2 shallots, peeled, thinly sliced
1/3 cup olive oil
2 tbsp lemon juice
1/2 tsp sugar
1 salt to taste
1/2 tsp dry mustard
2 tsp green peppercorns, crushed
1/2 tsp dried oregano
1 crusty bread or bread sticks

A Recipe for
Peppery Mozzarella Salad

Soup and fish explain half the emotions of human life.
Sydney Smith

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

This Peppery Mozzarella Salad recipe is one of many in our Cheese Category.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Recipe for Peppery Mozzarella Salad is one of thousands in the Recipes-to-go Cheese Cookbook.

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Peppery Mozzarella Salad Recipe
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This is a recipe for Peppery Mozzarella Salad from the recipe cookbook of Recipes-to-go (Cheese)

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Peppery Mozzarella Salad recipe - a tasty recipe for you to add to your collection!
Health food makes me sick.
Calvin Trillin

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Mothers, food, love, and career, the four major guilt groups.
Cathy Guisewite

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson

Peppery Mozzarella Salad

If the headache would only precede the intoxication, alcoholism would be a virtue.
Samuel Butler

Peppery Mozzarella Salad Directions

Thinly slice cheese and tomato and arrange on 4 small plates.

Cut avacado in thin slices and arrange with cheese and tomato.
Separate shallots in rings and scatter over salad.

In a screw-tipped jar, combine olive oil, lemon juice, sugar, salt,
peppercorns and oregano. Shake vigorously until well blended. Spoon
over salad and let marinate 1 hour. Garnish with basil, if desired,
and serve with warm crusty bread or bread sticks.

Serves: 4

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Peppery Mozzarella Salad Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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