1 van geffen vghc42a
2 tbsp worcestershire sauce
1/4 tsp garlic powder
1/8 tsp ground black pepper
8 oz flank steak
1 cup red onions -- thinly sliced
4 hard rolls (6) -- halved
1 toasted
1/2 cup pasteurized process cheese
1 spread
A Recipe for
Philly Cheese Steak Sandwich
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This Recipe for Philly Cheese Steak Sandwich is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Philly Cheese Steak Sandwich from the recipe cookbook of Recipes-to-go (Cheese)
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Preheat broiler. In a small bowl combine Worcestershire sauce, garlic
powder and black pepper. Place steak on a rack in a broiler pan; brush
sauce mixture over sides of steak. Top steak with onions. Broil 4 to
5" from heat until onions are nearly crisp-tender, 3 to 5 minutes.
Remove onions from meat, placing to one side of broiler pan. Turn
steak; broil until done as desired,, 3 to 5 minutes longer. Place
meat on cutting board; thinly slice diagonally across the grain.
Place bottom halves of rolls on broiler pan, cut sides up; top with
beef slices and onions. Spoon cheese spread over onions. Broil until
melted, about 30 seconds. Cover with remaining roll halves.
Recipe By :
Serves: 4
Philly Cheese Steak Sandwich Recipe brought to you by Recipes To-Go