3 oz cooked eye of round roast --
1 all fat removed
1/2 medium onion -- thinly sliced
1 no-stick cooking spray
2 slice fat free cheddar -- cheese
1 (3/4 oz)
1 tbsp skim milk
1 soft fat-free sandwich roll
A Recipe for
Philly-Style Cheese Steak Sandwich
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Cheese - milk's leap toward immortality. |
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This Recipe for Philly-Style Cheese Steak Sandwich is one of thousands in the Recipes-to-go Cheese Cookbook.
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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This is a recipe for Philly-Style Cheese Steak Sandwich from the recipe cookbook of Recipes-to-go (Cheese)
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Food Tip |
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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
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Thinly slice the roast been and heat until warm. Saute the onion
until limp in a skillet coated with no-stick cooking spray.
Meanwhile, tear the cheese slices into small bits and place them in a
measuring cup with the milk. Melt on a stove in a saucepan, stirring
twice. Layer the roast beef on the roll, followed by the onion and
the cheese sauce. Wrap in foil and warm in a 350-degree oven for
several minutes. Contain 7 grams fat.
Recipe By :
Serves: 1
Philly-Style Cheese Steak Sandwich Recipe brought to you by Recipes To-Go