1 jar chunky style picante>>>
1 sauce.
1 lb velveeta
1 condensed or sweet milk
A Recipe for
Picante Con Queso (Cheese Dip)
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Food Tip |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
This Recipe for Picante Con Queso (Cheese Dip) is one of thousands in the Recipes-to-go Cheese Cookbook.
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| Alfred E. Newman |
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
This is a recipe for Picante Con Queso (Cheese Dip) from the recipe cookbook of Recipes-to-go (Cheese)
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Cut Velveeta into cubes or chunks and melt in double boiler over low
heat. Add picante sauce. Stir until cheese is melted and sauce is
well blended. Add sweet milk or condensed milk as desired to obtain
proper "dipping" consistency. If necessary, add more velveeta BEFORE
adding milk.
Use any cheese dips for nachos, tostadas, topping for 'burgers, spoon
over prepared french fries.
Yield: abt. 3 cups
Serves: 1
Picante Con Queso (Cheese Dip) Recipe brought to you by Recipes To-Go