Piemento Cheese Recipe




Piemento Cheese Ingredients

2 lb velveeta cheese
8 oz chopped piemento (4oz jars)
1 cup mayonnaise
1 tsp ground black pepper
1/2 tsp ground red pepper

A Recipe for
Piemento Cheese

 

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The Anarchist Cookbook



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Gracie Allen



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This is a recipe for Piemento Cheese from the recipe cookbook of Recipes-to-go (Cheese)


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Piemento Cheese recipe - a tasty recipe for you to add to your collection!

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Piemento Cheese

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Piemento Cheese Directions

Drain piementos. Grate Velveeta cheese into a large bowl. Add
piementos, black pepper and red pepper to mayonnayse and mix well.
Add mayonnaise mixture to grated Velveeta cheese and mix well. Let
sit at room temp for about a half hour Store in refrigerator in a
sealed jar NOTES: Try it with Velveeta first... Then substitute if
you must.. I find that the velveeta gives a better consistency...
Also, I recommend hand-grating... Food processors tend to liquify.
Sometimes I substitute 1 tsp ground mustard for the red pepper...
(Yup, I'm strange...) It's great on crackers or in sandwiches...
Also a great topping for burgers... And it keeps for -at least- a
month in the fridge!!!

Serves: 12

 

 

 

 

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Piemento Cheese Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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