Pimento Cheese Recipe

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Pimento Cheese Ingredients

1 egg, beaten
1/3 cup sugar
1/4 cup vinegar
1 tbsp water
2 cup cheddar cheese (grated)
1/4 cup pimentos (chopped)

A Recipe for
Pimento Cheese

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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
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Pimento Cheese Recipe
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This is a recipe for Pimento Cheese from the recipe cookbook of Recipes-to-go (Cheese)

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Pimento Cheese recipe - a tasty recipe for you to add to your collection!
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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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Pimento Cheese

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Pimento Cheese Directions

In small saucepan, beat egg and sugar until well blended. Stir in
vinegar and water. Cook over low heat until thick. Set aside until
cool. In medium bowl, mix together cheese, pimentos and sauce. Chill
until ready to use.

Serves 4

From Jeff Murphy:

This is my mother's recipe.

She ground a jar of pimentos first, then maybe half a thing of
Velveeta (you do all this to taste - you're a cook: make it taste
good) to push the remaining pimentos through the grinder; added a
fair amount of mayonnaise, a teaspoon of prepared mustard, salt, and
lots of pepper. Stirred it up, spread it on a single piece of bread
folded over (I don't know why that tasted better; maybe it was
because *she* made it) - although today I would serve it open-faced,
leave out the salt, and add some green salad olives on top.

Serves: 4

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Pimento Cheese Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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