1 *ingredients*
3 tbsp all-purpose flour
2 tbsp butter or margarine, melted
1 tbsp sugar
1 tsp salt
1/2 tsp ground marjoram
1/4 tsp ground thyme
1 cup milk
1/2 cup sharp cheddar cheese (1-1/2 oz)
1/4 cup pimiento, finely chopped
1 package dry yeast
2 tbsp warm water (105 to 115 degrees)
3 3/4 cup all-purpose flour (3-1/4 to 3-3/4 c, ups)
1 tbsp butter or margarine, melted
A Recipe for
Pimiento Cheese Bread
Rice is born in water and must die in wine. |
| Italian Proverb |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
This Recipe for Pimiento Cheese Bread is one of thousands in the Recipes-to-go Cheese Cookbook.
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
If you enjoy this Pimiento Cheese Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for Pimiento Cheese Bread from the recipe cookbook of Recipes-to-go (Cheese)
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
sing Sage: |
*DIRECTIONS*
Combine first 6 ingredients in a medium saucepan; gradually stir in
milk. Cook over medium heat, stirring constantly, until mixture is
thickened and smooth. Remove from heat; add cheese and pimiento,
stirring until cheese melts. Cool mixture to lukewarm (105 to 115
degrees).
Dissolve yeast in warm water; add to cooled cheese mixture. Gradually
add 3 cups flour, beating at medium speed of an electric mixer until
dough is smooth. Stir in enough remaining flour to form a stiff dough.
Turn dough out onto a lightly floured surface, and knead until smooth
and elastic (about 5 to 10 minutes). Place dough in a greased bowl,
turning to grease top. Cover and let rise in a warm place (85
degrees), free from drafts, 1 hour, or until doubled in bulk.
Punch dough down, and shape into a loaf. Place in a greased 9x5x3-inch
loafpan. Cover and let rise in a warm place, free from drafts, 1 hour
or until doubled in bulk.
Brush top with 1 tablespoon melted butter. Bake at 350 degrees for 35
to 40 minutes or until loaf sounds hollow when tapped. Remove loaf
from pan, and cool on a wire rack.
Yields 1 loaf.
Source: "Southern Living: 1986 Annual Recipes" Oxmoor House, 1986.
Shared by: June Hoffman, 7/93
Serves: 6
Pimiento Cheese Bread Recipe brought to you by Recipes To-Go