1 lb velveta (softened or melted)
1 medium size can pimentos (mashed)
1 tsp sugar
A Recipe for
Pimiento Cheese Spread
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
This Recipe for Pimiento Cheese Spread is one of thousands in the Recipes-to-go Cheese Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
If you enjoy this Pimiento Cheese Spread Recipe - you should enjoy the recipe collections you can find on the websites below:
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Food Tip |
This is a recipe for Pimiento Cheese Spread from the recipe cookbook of Recipes-to-go (Cheese)
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Food Tip |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Worries go down better with soup. |
| Jewish Proverb |
sprinkle of Black Pepper
Mix together and add enough mayonnaise or salad dressing to make
moist and spreadable (about 1/2 c), adding more sugar for taste.
I soften velveda/pimento in micro for 2 min or so, then use Hellman
mayo, and sometimes a touch of minced fresh onion.
Serves: 6
Pimiento Cheese Spread Recipe brought to you by Recipes To-Go