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A Recipe for
Pineapple Cake With Cream Cheese Frosting
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This Recipe for Pineapple Cake With Cream Cheese Frosting is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Pineapple Cake With Cream Cheese Frosting from the recipe cookbook of Recipes-to-go (Cheese)
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: cake:
1 2 eggs
1 cn crushed pineapple in juice
20 oz
2 c flour
1 c sugar
1 c brown sugar
2 ts baking soda
1 c walnuts -- chopped
: FROSTING:
1 pk cream cheese -- 3 oz
1/4 c butter
1 ts vanilla
2 c powdered sugar
Combine all cake ingredients and pour into an ungreased, 13x9 inch
Pyrex pan. Bake at 350^ for 45-50 minutes. Combine frosting
ingredients and spread on cooled pineapple cake. ~Diana Rattray
Recipe By : Berkshire Seasonings
From: Patti Mccoy <patti-Will-Mccoy@posdate: Wed, 23 Oct 1996 18:54:25
+0000
Serves: 12
Pineapple Cake With Cream Cheese Frosting Recipe brought to you by Recipes To-Go