1 cake:
2 eggs
1 can crushed pineapple in juice
20 oz
2 cup flour
1 cup sugar
1 cup brown sugar
2 tsp baking soda
1 cup walnuts -- chopped
1 frosting:
1 package cream cheese -- 3 oz
1/4 cup butter
1 tsp vanilla
2 cup powdered sugar
1/2 tsp ginger
A Recipe for
Pineapple Cake With Cream Cheese Ginger Frost
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Food Tip |
This Recipe for Pineapple Cake With Cream Cheese Ginger Frost is one of thousands in the Recipes-to-go Cheese Cookbook.
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
If you enjoy this Pineapple Cake With Cream Cheese Ginger Frost Recipe - you should enjoy the recipe collections you can find on the websites below:
I eat merely to put food out of my mind. |
| N.F. Simpson |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
This is a recipe for Pineapple Cake With Cream Cheese Ginger Frost from the recipe cookbook of Recipes-to-go (Cheese)
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
What garlic is to food, insanity is to art. |
| Anonymous |
Do vegetarians eat animal crackers? |
| Author Unknown |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Combine all cake ingredients and pour into an ungreased, 13x9 inch
Pyrex pan. Bake at 350^ for 45-50 minutes. Combine frosting
ingredients and spread on cooled pineapple cake.
Recipe By : Berkshire Seasonings
Serves: 12
Pineapple Cake With Cream Cheese Ginger Frost Recipe brought to you by Recipes To-Go