Pineapple Cake With Cream Cheese Ginger Frost Recipe




Pineapple Cake With Cream Cheese Ginger Frost Ingredients

1 cake:
2 eggs
1 can crushed pineapple in juice
20 oz
2 cup flour
1 cup sugar
1 cup brown sugar
2 tsp baking soda
1 cup walnuts -- chopped
1 frosting:
1 package cream cheese -- 3 oz
1/4 cup butter
1 tsp vanilla
2 cup powdered sugar
1/2 tsp ginger

A Recipe for
Pineapple Cake With Cream Cheese Ginger Frost

 

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This Pineapple Cake With Cream Cheese Ginger Frost recipe is one of many in our Cheese Category.






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This Recipe for Pineapple Cake With Cream Cheese Ginger Frost is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Pineapple Cake With Cream Cheese Ginger Frost from the recipe cookbook of Recipes-to-go (Cheese)


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Pineapple Cake With Cream Cheese Ginger Frost

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Pineapple Cake With Cream Cheese Ginger Frost Directions

Combine all cake ingredients and pour into an ungreased, 13x9 inch
Pyrex pan. Bake at 350^ for 45-50 minutes. Combine frosting
ingredients and spread on cooled pineapple cake.

Recipe By : Berkshire Seasonings

Serves: 12

 

 

 

 

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Pineapple Cake With Cream Cheese Ginger Frost Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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