2 cup flour
3/4 cup sugar
3 tsp baking powder
1/2 tsp soda
1 tsp salt
1 cup undrained crushed pineapple
1 egg beaten
1 tbsp veg. oil
1/2 cup mild cheddar cheese grated
1/2 cup walnuts optional
A Recipe for
Pineapple Cheese Bread
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
This Recipe for Pineapple Cheese Bread is one of thousands in the Recipes-to-go Cheese Cookbook.
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If you enjoy this Pineapple Cheese Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
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| Author Unknown |
This is a recipe for Pineapple Cheese Bread from the recipe cookbook of Recipes-to-go (Cheese)
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Food Tip |
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| Steve Elbert |
Blend and sift dry ingredients Combine pineapple, egg and oil and add
to dry mixture. Fold in cheese and walnuts. Pour into greased loaf
pan and let sit 10 min. Bake in 350 oven 45 - 50 min. or until tooth
pick comes out clean when tested with it.
Serves: 6
Pineapple Cheese Bread Recipe brought to you by Recipes To-Go