Pineapple-Cheese Delight Recipe

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Pineapple-Cheese Delight Ingredients

2 cup cake flour
1/4 cup cornstarch
1 cup sugar
3 tsp baking powder
1 tsp salt
1/2 cup corn oil
7 egg yolks
3/4 cup pineapple juice
1 tsp lemon rind -- finely grated
8 egg whites
1/2 cup sugar
1 tsp cream of tartar
1 cup mild cheddar cheese --
1 grated

FROSTING

1 1/2 cup sugar
3/4 cup egg whites
1 tsp lemon extract
1 1/2 tsp lemon juice
1 drop yellow food coloring

GARNISH

1 red cherries
1 walnuts -- finely chopped

A Recipe for
Pineapple-Cheese Delight

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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

This Pineapple-Cheese Delight recipe is one of many in our Cheese Category.

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This Recipe for Pineapple-Cheese Delight is one of thousands in the Recipes-to-go Cheese Cookbook.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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This is a recipe for Pineapple-Cheese Delight from the recipe cookbook of Recipes-to-go (Cheese)

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Pineapple-Cheese Delight

Rice is born in water and must die in wine.
Italian Proverb

Pineapple-Cheese Delight Directions

Beat egg yolks and sugar till light and lemon-colored. Add the
pineapple juice, oil, flour, baking powder and salt. Beat at medium
speed till batter is smooth. Do not over beat. Fold in lemon rind.
Set aside.

Beat whites and sugar till soft peaks form. Fold the egg yolk mixture
into the beaten egg whites. Fold the cheese into the batter. Pour
into a 10" x 4" tube pan. Bake in a preheated oven at 350F for about
55 minutes or until cake tester comes out clean. Invert pan and let
cool.

In a clean saucepan (not greasy nor wet), mix sugar and egg whites.
Cook slowly over low flame. Stir with clean wooden spoon so mixture
will not stick to your cooking pan. When sugar has melted, transfer
to mixing bowl. Beat at high speed. Add lemon flavor, lemon juice and
yellow color. Frosting should stand and have soft peaks but not dry.
Frost sides and top of cake. Granish with red cherries and finely
chopped walnuts.

Recipe By : "Marisol L. Verallo" <marisol@DURIAN.USC.EDU.PH>

Serves: 1

Pineapple-Cheese Delight Recipe brought to you by Recipes To-Go

Pineapple-Cheese Delight Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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