Pineapple-Cheese Delight Recipe

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Pineapple-Cheese Delight Ingredients

2 cup cake flour
1/4 cup cornstarch
1 cup sugar
3 tsp baking powder
1 tsp salt
1/2 cup corn oil
7 egg yolks
3/4 cup pineapple juice
1 tsp lemon rind -- finely grated
8 egg whites
1/2 cup sugar
1 tsp cream of tartar
1 cup mild cheddar cheese --
1 grated

FROSTING

1 1/2 cup sugar
3/4 cup egg whites
1 tsp lemon extract
1 1/2 tsp lemon juice
1 drop yellow food coloring

GARNISH

1 red cherries
1 walnuts -- finely chopped

A Recipe for
Pineapple-Cheese Delight

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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This Recipe for Pineapple-Cheese Delight is one of thousands in the Recipes-to-go Cheese Cookbook.

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Pineapple-Cheese Delight Recipe
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This is a recipe for Pineapple-Cheese Delight from the recipe cookbook of Recipes-to-go (Cheese)

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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
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Pineapple-Cheese Delight

Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.
Jim Fiebig

Pineapple-Cheese Delight Directions

Beat egg yolks and sugar till light and lemon-colored. Add the
pineapple juice, oil, flour, baking powder and salt. Beat at medium
speed till batter is smooth. Do not over beat. Fold in lemon rind.
Set aside.

Beat whites and sugar till soft peaks form. Fold the egg yolk mixture
into the beaten egg whites. Fold the cheese into the batter. Pour
into a 10" x 4" tube pan. Bake in a preheated oven at 350F for about
55 minutes or until cake tester comes out clean. Invert pan and let
cool.

In a clean saucepan (not greasy nor wet), mix sugar and egg whites.
Cook slowly over low flame. Stir with clean wooden spoon so mixture
will not stick to your cooking pan. When sugar has melted, transfer
to mixing bowl. Beat at high speed. Add lemon flavor, lemon juice and
yellow color. Frosting should stand and have soft peaks but not dry.
Frost sides and top of cake. Granish with red cherries and finely
chopped walnuts.

Recipe By : "Marisol L. Verallo" <marisol@DURIAN.USC.EDU.PH>

Serves: 1

Pineapple-Cheese Delight Recipe brought to you by Recipes To-Go

Pineapple-Cheese Delight Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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