Pineapple Cheese Salad Recipe




Pineapple Cheese Salad Ingredients

1 package lemon jello (small)
1 package lime jello (small)
2 cup hot water
1 can crushed pineapple (no.1 can)
1 large package of philadelphia
1 cream cheese
1 carton cool whip (small)
1 1/2 cup sugar
4 tbsp flour
4 eggs
2 cup pineapple juice

A Recipe for
Pineapple Cheese Salad

 

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This Pineapple Cheese Salad recipe is one of many in our Cheese Category.






Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.


This Recipe for Pineapple Cheese Salad is one of thousands in the Recipes-to-go Cheese Cookbook.


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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare


This is a recipe for Pineapple Cheese Salad from the recipe cookbook of Recipes-to-go (Cheese)


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Pineapple Cheese Salad recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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If you find any errors in this Pineapple Cheese Salad recipe please inform us and we will amend the Pineapple Cheese Salad recipe immediately


Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




Pineapple Cheese Salad

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Pineapple Cheese Salad Directions

First layer...Mix jello and water, when partially jellied add
pineapple not drained. Put in 13x9x2 inch pan. Refrigerate until
jelled. Second layer...Mix cream cheese and Cool Whip until fluffy.
Spread over set Jello. Third layer...Mix flour and sugar together.
Add eggs, beat after each addition. Add pineapple juice. Cook until
thick. Let cool. Spread over 1st and 2nd layer. Refrigerate. Randy
Rigg

Serves: 1

 

 

 

 

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Pineapple Cheese Salad Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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