1 package lemon jello (small)
1 package lime jello (small)
2 cup hot water
1 can crushed pineapple (no.1 can)
1 large package of philadelphia
1 cream cheese
1 carton cool whip (small)
1 1/2 cup sugar
4 tbsp flour
4 eggs
2 cup pineapple juice
A Recipe for
Pineapple Cheese Salad
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Food Tip |
This Recipe for Pineapple Cheese Salad is one of thousands in the Recipes-to-go Cheese Cookbook.
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
If you enjoy this Pineapple Cheese Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Food Tip |
This is a recipe for Pineapple Cheese Salad from the recipe cookbook of Recipes-to-go (Cheese)
The way you cut your meat reflects the way you live. |
| Confucius |
Herb Tip |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Food Tip |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
First layer...Mix jello and water, when partially jellied add
pineapple not drained. Put in 13x9x2 inch pan. Refrigerate until
jelled. Second layer...Mix cream cheese and Cool Whip until fluffy.
Spread over set Jello. Third layer...Mix flour and sugar together.
Add eggs, beat after each addition. Add pineapple juice. Cook until
thick. Let cool. Spread over 1st and 2nd layer. Refrigerate. Randy
Rigg
Serves: 1
Pineapple Cheese Salad Recipe brought to you by Recipes To-Go