Pineapple Cheese Torte Recipe




Pineapple Cheese Torte Ingredients

1 cup all-purpose flour
1 1/4 cup confectioners' sugar
1/4 cup finely chopped almonds
1/3 cup butter or margarine, softened filli, ng:
2 package (8 ounces each) cream cheese, softe, ned
1/2 cup sugar
2 eggs
2/3 cup unsweetened pineapple juice pineapp, le topping:
1/4 cup all-purpose flour
1/4 cup sugar
1 can (20 ounces) crushed pineapple, juic, e drained
1/2 cup whipping cream fresh strawberries,, optional

A Recipe for
Pineapple Cheese Torte

 

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Using Sage:
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This Recipe for Pineapple Cheese Torte is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Pineapple Cheese Torte from the recipe cookbook of Recipes-to-go (Cheese)


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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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Pineapple Cheese Torte

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Pineapple Cheese Torte Directions

Combine crust ingredients; pat into the bottom of a 12-in. x 8-in. x
2-in. baking dish. Bake at 350! for 20 minutes. Beat cream cheese in
a mixing bowl until fluffy; beat in sugar and eggs. Stir in juice.
Pour filling over hot crust. Bake at 350! for 20 minutes or until
center is set. Cool. For topping, combine flour and sugar in a
saucepan. Stir in 1 cup of reserved pineapple juice. Bring to a boil,
stirring constantly. Boil and stir 1 minute. Remove from heat; fold
pineapple. Cool. Whip cream until stiff peaks form; fold into
topping. Spread carefully over dessert. Refrigerate 6 hours or
overnight. Garnish with strawberries if desired.

Yield: 12-16 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

Serves: 1

 

 

 

 

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Pineapple Cheese Torte Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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