Pinto Bean & Feta Cheese Quesadillas Recipe

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Pinto Bean & Feta Cheese Quesadillas Ingredients

1 1/2 can pinto beans -- drained &
1 rinsed *
3/4 cup red onion -- chopped
3/4 cup fresh parsley -- chopped
1 1/2 jalapeno peppers -- seeded
1 and minced
1 1/2 tsp chili powder
1/2 tsp cumin
6 flour -- tortillas
4 oz feta cheese -- crumbled
1 vegetable oil

A Recipe for
Pinto Bean & Feta Cheese Quesadillas

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This is a recipe for Pinto Bean & Feta Cheese Quesadillas from the recipe cookbook of Recipes-to-go (Cheese)

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

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Pinto Bean & Feta Cheese Quesadillas

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Pinto Bean & Feta Cheese Quesadillas Directions

* 15-16 ounce cans.

Combine first 6 ingredients in processor. Process until very chunky
puree forms. Transfer to bowl and season with salt and pepper. Place
one tortilla on work surface. Spread with 1/3 of the bean mixture.
Top with 1/3 of the cheese, then another tortilla. Heat heavy medium
skillet over medium heat. Brush with oil. Add quesadilla; cook until
beans are heated and tortillas are brown, about 4 minutes per side.
Repeat with remaining tortillas, beans and cheese.

Makes 3 large servings.

Recipe By :

Serves: 3

Pinto Bean & Feta Cheese Quesadillas Recipe brought to you by Recipes To-Go

Pinto Bean & Feta Cheese Quesadillas Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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