1/2 cup onion, chopped
1 tbsp extra-virgin olive oil
1 cup rice, medium-grain, italian
1/4 cup dried tomatoes, snipped
1 tsp rosemary, dried
2 1/2 cup chicken broth
1 or vegetable broth
1/2 tsp salt
1/2 cup parmesan cheese, grated
1 egg, lightly beaten
A Recipe for
Rice Parmesan & Dried Tomato Pancakes
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
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This Recipe for Rice Parmesan & Dried Tomato Pancakes is one of thousands in the Recipes-to-go Cheese Cookbook.
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It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This is a recipe for Rice Parmesan & Dried Tomato Pancakes from the recipe cookbook of Recipes-to-go (Cheese)
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Food Tip |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
He who eats alone chokes alone. |
| Proverb |
Food Tip |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Combine onion and olive oil in large, wide skillet with tight-fitting
lid. Cook, stirring, over low heat until onion is tender, about 5
minutes. Stir in rice, dried tomatoes and rosemary. Cook and stir 1
minute over low heat. Add broth and salt. Bring to boil over high
heat, stirring once. Cover and cook over low heat until liquid is
absorbed, abotu 15 minutes. Uncover and stir in cheese. Let stand
until lukewarm. Can be made ahead to this point and refridgerated for
several days. Add egg and stir to blend. Using 1/4 cup measure, form
rice mixture into small pancakes about 2 inches in diameter and 1/2
inch thick. To keep rice from sticking to hands, rinse hands
frequesntly with cold water. Coat large, non-stick skillet or griddle
with a thin film of olive-oil. Heat over medium heat. Add pancakes in
batches and cook until golden brown on one side, about 5 minutes.
Carefully turn pancakes, using wide spatula, and brown other side.
(Keep warm in oven on lowest setting until all are done). Recommended
side dishes: Escarole with Garlic, Roasted Peppers
Serves: 4
Rice Parmesan & Dried Tomato Pancakes Recipe brought to you by Recipes To-Go