15 oz ricotta cheese
4 radishes, chopped
2 green onions (with tops), chopped
1 clove garlic, finely chopped
2 tbsp chopped green pepper
2 tbsp lemon juice
2 tbsp dairy sour cream
1/2 tsp salt
1/4 tsp ground red pepper
1 raw vegetabtes or assorted crackers
A Recipe for
Ricotta Cheese Spread
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Food Tip |
This Recipe for Ricotta Cheese Spread is one of thousands in the Recipes-to-go Cheese Cookbook.
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
This is a recipe for Ricotta Cheese Spread from the recipe cookbook of Recipes-to-go (Cheese)
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Mix all ingredients except raw vegetables. Cover and refrigerate 1
hour. Serve with vegetables. 2 1/2 cups spread; 45 calories per tb.
Source: Betty Crocker's Cookbook, 6th Edition
Serves: 2
Ricotta Cheese Spread Recipe brought to you by Recipes To-Go