1 lb ricotta cheese (skim-milk)
4 oz gruyere cheese, grated (or swiss ch, eese)
1 egg, lightly beaten
10 oz spinach, cooked (1 package of froze, n spinach, or use
2 small zucchini, thinly sliced
1/4 cup yellow onion, diced
6 large mushrooms, thinly sliced
2 oz ham (danish-style), diced
2 tbsp butter
1 nutmeg, salt and white pepper, to t, aste
1 olive oil
A Recipe for
Rosalie's Cheese & Spinach Pie
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
This Recipe for Rosalie's Cheese & Spinach Pie is one of thousands in the Recipes-to-go Cheese Cookbook.
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
If you enjoy this Rosalie's Cheese & Spinach Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
This is a recipe for Rosalie's Cheese & Spinach Pie from the recipe cookbook of Recipes-to-go (Cheese)
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Eat little, sleep sound. |
| Iranian Proverb |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Preheat oven to 425 degrees F. Cook the spinach. Drain thoroughly and
squeeze out all moisture possible. Heat butter over medium-high flame
until foamy. Add onion, zucchini and mushrooms, and saute until onion
is soft and translucent. Add ham and spinach and saute briefly to
warm through. Remove from heat.
In mixing bowl, mix together ricotta cheese and vegetables. Add grated
cheese and blend. Add beaten egg and blend thoroughly. Season to
taste with nutmeg, salt and white pepper.
Grease quiche pan with just enough olive oil to coat. Pour in mixture
and smooth the top with a spatula. Dot with 3-4 pats of butter. Bake
at 425 degrees F. for about 30-40 minutes, until top is browned and
knife inserted in center comes out clean.
NOTES:
* A rich spinach pie with ham and cheese -- I ate this dish at Cafe
Le Rat in Middleburg, Virginia, and was delighted to find their
recipe in _Gourmet_ magazine in the late 1970s. I have modified the
recipe somewhat from the published version to make it less stringy
and sticky.
: Difficulty: easy.
: Time: 15 minutes preparation, 45 minutes baking and cooling.
: Precision: approximate measurement OK.
: Pamela McGarvey
: UCLA Comprehensive Epilepsy Program
: {ihnp4!sdcrdcf,ucbvax!ucla-cs,hao}!cepu!pam
: Copyright (C) 1986 USENET Community Trust
Serves: 1
Rosalie's Cheese & Spinach Pie Recipe brought to you by Recipes To-Go