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A Recipe for
Rosemary-Blue Cheese Potatoes
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This is a recipe for Rosemary-Blue Cheese Potatoes from the recipe cookbook of Recipes-to-go (Cheese)
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1 1/2 lb red potatoes -- cut in 1/2"
: cubes
2 TB butter
2 TB blue cheese
1 ts minced fresh rosemary
2 TB minced fresh parsley
1 ds salt -- pepper, and cayenne
Cook the potatoes 10 minutes in a pot of rapidly boiling salted water.
Drain and set aside. Melt the butter and blue cheese and add the
rosemary. Combine the partially cooked potatoes and the butter
mixture and place on an ungreased baking sheet. Bake in a preheated
375 degree oven 20 to25 minutes. Remove from the oven and sprinkle
with the parsley, salt, pepper, and cayenne. Mix well. Serves 6 Typos
by Brenda Adams <adamsfmle@aol.com> Source: Thyme and the River,
Recipes from Oregon's Steamboat Inn by S. Van Loan and P. Lee, with
M. Hoy
Recipe By : Steamboat Inn, Oregon
From: Adamsfmle@aol.Com Date: Wed, 2 Oct 1996 02:59:49
~0400
Serves: 6
Rosemary-Blue Cheese Potatoes Recipe brought to you by Recipes To-Go