Saganaki (Fried Cheese) Recipe




Saganaki (Fried Cheese) Ingredients

1/3 lb kefalotyri or kasseri cheese
2 tbsp butter
1 lemon (juice only)

A Recipe for
Saganaki (Fried Cheese)

 

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Saganaki (Fried Cheese)

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Saganaki (Fried Cheese) Directions

Cut the cheese into bite-sized cubes. Melt the butter in a
"saganaki" (or another frying pan), and fry the cheese on all sides
until crusty and chestnut colored. Squeeze lemon juice over the
cheese and serve with bread, other appetizers, and wine or ouzo.

Source: The Food of Greece by Vilma Liacouras Chantiles. Avenel
Books, New York.

Typed for you by Karen Mintzias

Serves: 4

 

 

 

 

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Saganaki (Fried Cheese) Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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