3/4 cup extra-virgin olive oil
1/4 cup sherry vinegar (or)
1 . use fresh lemon juice
1 tsp garlic, minced
1 tbsp mustard, grainy style
2 tbsp thyme, oregano or marjoram
1 . finely chopped
1 tsp sugar
1 salt & pepper to taste
12 baguette slices, 1/2-inch
1 . thick
8 oz goat cheese log
10 oz mixed baby asian greens
1 . tatsoi, mizuna, mibuna,
1 . komatsu, bok choy or
1 . mustards - washed & dried
A Recipe for
Salad Of Baby Asian Greens W Goat Cheese Cro
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
This Recipe for Salad Of Baby Asian Greens W Goat Cheese Cro is one of thousands in the Recipes-to-go Cheese Cookbook.
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
If you enjoy this Salad Of Baby Asian Greens W Goat Cheese Cro Recipe - you should enjoy the recipe collections you can find on the websites below:
There is no such thing as a little garlic. |
| A. Baer |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This is a recipe for Salad Of Baby Asian Greens W Goat Cheese Cro from the recipe cookbook of Recipes-to-go (Cheese)
An empty belly is the best cook. |
| Estonian Proverb |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
1. In a medium bowl, combine the olive oil, vinegar, garlic, mustard,
herbs, sugar, salt and pepper, and whisk together to blend.
2. Toast the baguette slices in a 350 degree oven until crisp, about
10 to 12 minutes. Cut the goat cheese into 12 rounds, and put one
slice on each piece of toast.
3. Meanwhile, place the greens in a large bowl. Stir the dressing
well and add just enough to moisten the greens (there will be some
dressing left over); toss the greens to coat. Place greens on
indlvidual serving plates, and then dlstribute the croutons evenly
and serve.
Yield: 6 servings.
Approximate nutritional analysis per serving: 490 calories, 45 grams
fat, 20 milligrams cholesterol, 350 milligrams sodium (before
salting), 11 grams protein,
15 grams carbohydrate.
** New York Times -- Living Arts section -- 29 November 1995 **
Serves: 6
Salad Of Baby Asian Greens W Goat Cheese Cro Recipe brought to you by Recipes To-Go