Salsa Cheese Bake Recipe

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Salsa Cheese Bake Ingredients

2 cloves garlic, finely chopped
1 tbsp vegetable oil
12 oz salsa
4 oz chopped green chilies, drained
2 tbsp raisins
1/4 tsp ground cinnamon
1/8 tsp ground cloves
1 dash ground cumin
1/2 lb bulk italian sausage
16 oz monterey jack cheese, cut into 1/4-, inch slices
1/4 cup sliced pimiento-stuffed olives
12 oz round tortilla chips

A Recipe for
Salsa Cheese Bake

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Salsa Cheese Bake

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Salsa Cheese Bake Directions

Cook and stir garlic in oil in 1-quart saucepan until garlic is brown,
about 1 minute. Stir in salsa, chilies, raisins, cinnamon, cloves and
cumin. Heat to boiling, stirring occasionally, reduce heat. Simmer
uncovered, stirring occasionally, until mixture is slightly thickened,
about 3 minutes. Cook and stir sausage in 10-inch skillet until brown;
drain. Stir in
1 cup of the salsa mixture.

Place half of the cheese slices in single layer in ungreased 1-quart
shallow casserole or pie plate, 9 x 1 1/4 inches. Spoon sausage
mixture over cheese slices in casserole; top with remaining cheese
slices.

Bake uncovered in 400F oven until cheese is melted, 8 to 10 minutes.
Heat remaining salsa mixture and the olives until hot; pour over
cheese. Serve with tortilla chips. 15 servings; 295 calories per
serving.

Source: Betty Crocker's Cookbook, 6th Edition

Serves: 15

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Salsa Cheese Bake Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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