Sausage Cheese & Egg Casserole Recipe

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Sausage Cheese & Egg Casserole Ingredients

12 cup herb seasoned croutons
2 cup grated sharp cheddar cheese
1 1/2 lb mild bulk sausage
2 1/2 cup milk
3/4 tsp dry mustard
1/2 tsp salt
1 dash of pepper
1 can cream of mushroom soup
1/2 cup milk
4 each eggs

A Recipe for
Sausage Cheese & Egg Casserole

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

This Sausage Cheese & Egg Casserole recipe is one of many in our Cheese Category.

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

This Recipe for Sausage Cheese & Egg Casserole is one of thousands in the Recipes-to-go Cheese Cookbook.

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Sausage Cheese & Egg Casserole Recipe
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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Sausage Cheese & Egg Casserole

The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.
Vince Staten

Sausage Cheese & Egg Casserole Directions

Place croutons on bottom of greased casserole, top with 1 1/2 cups of
cheese. Brown and drain sausage, put on top of cheese. Beat eggs
with milk and seasonings, pour over top. Refrigerate overnight. Next
Day: Dilute soup with 1/2 cup milk. Pour over and spread remaining
1/2 cup of cheese on top. Bake at 300 F. for 1 1/2 hours.

Serves: 6

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Sausage Cheese & Egg Casserole Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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