3 lb frozen chopped spinach, drai
8 can (soup size) artichoke hearts
1 gal mayonnaise
3 1/2 qt grated parmesan cheese
2 tbsp minced garlic
A Recipe for
Spinach-Artichoke-Parmesan Dip - Westside Gri
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Recipe by: Westside Grill, Asheville, NC. Here is a recipe for
spinach-artichoke-parmesan dip. I acquired this from t
Chop the artichoke hearts together into small pieces. Mix all
ingredients t **NOTE** This is the recipe straight off the kitchen's
recipe book. Adjust
RMOILE@UNCA.EDU (Richard Moile)
Serves: 1
Spinach-Artichoke-Parmesan Dip - Westside Gri Recipe brought to you by Recipes To-Go